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Dinner will be served from 6:30-7:30 p.m. The dinner menu includes chicken caprese, Caribbean jerk pork, lemon rice pilaf, vegetable medley, spinach salad, fresh rolls and butter, dessert table, iced tea, water and coffee. Alcoholic beverages will be available for purchase with credit card – cash will not be accepted.
Tickets go on sale to the public Friday, Feb. 7 at 10 a.m. Ticket sales close April 1 at 4 p.m.